Fish sauce has long been a staple in different types of Asian cuisine, where it's used as a flavouring for different meals. But people are just realising it's a lot easier to make than they expected.

Fish has been a staple in many traditional cuisines across the world, especially in coastal regions. Long before the days of modern kitchen gadgets and market-prepped fillets, communities followed ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen ...