Pressure-cook toor dal with turmeric until soft, then mash well. Boil veggies in water with salt and tomato until half-cooked ...

A refreshing masoor dal salad makes for an excellent light meal or side dish. Cook red lentils until al dente and mix them ...

Bored with the same dal every day? These lesser-known dal recipes add new flavours, textures and aromas to your meal routine, ...

There are many cases where Nepalese people are working at 'Indian restaurants' and 'Indian curry restaurants' in Japan, and Nepalese dishes are mixed in one corner of the menu. However, compared to ...

Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...

Lentils, or dals, form a crucial part of balanced diets due to their nutrient content. Nutritionist Rujuta Diwekar emphasizes their benefits, including protein for muscle repair, fiber for digestion, ...

Masoor dal or red lentils are an amazing source of vegetarian protein. This ingredient can work wonders for your weight loss goals. Embrace the goodness of protein-rich dosas by using masoor dal as ...

India's rich dal traditions, spanning millennia, are deeply intertwined with Ayurvedic principles, regional festivals, and ...

A pressure cooker is the tool that turns weekday haste into meals that still feel thoughtful. The sealed heat softens pulses and roots, pulls flavour from spices, and makes vegetables release their ...